Pisco Drink Recipes

Algarrobina Ingredients: 1/2 cup of Pisco 1/4 cup Karo light corn syrup 1 cup Evaporated milk 1 Tablespoon Algarrobina 1 egg yolk 6 cubes of ice Dash of cinnamon Preparation: Blend the egg and the milk in a blender on high.  Add the rest of the ingredients and blend for about 30 seconds, until smooth.  Pour into glass and sprinkle the top with cinnamon. Serve in a Old Fashioned/Lowball glass or a red wine glass.  Yields 2-3 glasses.

Gringo Sour Ingredients: 1/2 cup Pisco 1/2 cup Margarita mix* 1/4 cup Karo light corn syrup 1 egg white 6 cubes of ice Angostura bitters Preparation: In a blender, mix all ingredients, except the egg white, until well blended. Add the egg white and blend for about 30 seconds, until foamy.  Pour into glass and add a drop or two of the Angostura bitters in the center of the drink.  Serve immediately. Serve in a Old Fashioned/Lowball glass.  Yields 2-3 glasses. *Minute Maid Frozen Limeade concentrate can also be used

Chilcano Ingredients: Pisco (Quebranta) Sprite, 7UP or any lemon-lime soda*. Slice of lime Preparation: Fill glass with ice.  Then, fill glass about 1/3 with pisco and top off with soda.  Add a slice of lime to the edge of the glass. Serve in a Collins or Highball glass.  Yields 1 glass. *Alternately, ginger ale and lime juice can be used.  If using ginger ale, add a teaspoon of lime juice and mix.